ADVERTISING RATES

 

TARGET AUDIENCE: 

  • Restaurant executives from all types of restaurants (fine dining to food service at retail)
  • Senior restaurant marketing executives
  • Marketing and public relations professionals for the food and hospitality industry
  • Franchisees, chefs and general managers interested in learning about how to drive sales and awareness for their restaurant.
  • Hospitality students studying marketing


CIRCULATION: 
Online publication delivered via email to over 5400 top restaurant brands and marketing leaders.                         

SUBSCRIPTION:      Annual subscription of $36. 


FREQUENCY:
   4x a year.
                       

KEY CONTACTS:
Editor & publisher:        Linda Duke, duke@dukemarketing.com 415-492-4534
Subscriptions & Advertising:      Michael Fagen mfagen@dukemarketing.com  415-492-453

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DEPARTMENTS In each issue:

Bright Ideas – features a unique marketing idea and photo.

Marketing Ingredients –topics include social media, planning, strategy, trends.

Chef-Rateur™ -features marketing tips for chefs, menus and events, chef case study or profile.

Public Relations –features hot topics, trends, case studies and how-to’s for today’s restaurant communicators.

Attracting Guests—unique promotions and ideas will be featured.

Employees & Training—Marketing is only as good as those that execute the tactics—restaurant crew.  Tips, tricks and tactics.

Frequency & Loyalty—Stories, tactics and case studies of how to attract restaurant customers and keep them returning.

Promotions & Events—ideas, case studies and behind the scenes at restaurant promotions and events.

Food & Menu –menu development, menu promotions and trends.

Cartoon—Mini Duke™ with a funny restaurant marketing caption.

People & Places—photos of events, people and places.

Behind the Scenes—interviews and photos of top restaurant brand leaders.

Pick of the Pub—a “Best of” feature of a best marketing campaign for a restaurant brand.

Fast Facts

  • Never has a restaurant industry trade publication focused its content solely on marketing.  Until Restaurant Marketing Magazine debuted in late 2010.
  • Restaurant Marketing Magazine content is applicable to independent, franchise or chain restaurant owners, chefs, hospitality students, commodities marketing and public relations teams and restaurant marketing executives.
  • ADVERTISING:  Restaurant Marketing provides content to reach restaurant marketers, chefs, menu development decision makers, and those making purchasing decisions for their restaurant(s). Advertising is available on a limited basis.  Please see advertising rates.