Previous Issues

 

How's it Growing?
August 2012

 

 

Dont Let New Marketing Strategies
Pass You By
April 2012

4MB PDF

 

Before and After
December 2011

4MB PDF

 

Marketing for Peanuts
August 2011

6MB PDF

 

11 Marketing Commandments for 20$$
March 2011

6MB PDF

 

+Positive Personel = Positive Sales
October 2010

7.5MB PDF


                       

KEY CONTACTS:
Editor & publisher:        Linda Duke, duke@dukemarketing.com 415-492-4534
Subscriptions & Advertising:      Michael Fagen mfagen@dukemarketing.com  415-492-453


DEPARTMENTS In each issue:

Bright Ideas – features a unique marketing idea and photo.

Marketing Ingredients –topics include social media, planning, strategy, trends.

Chef-Rateur™ -features marketing tips for chefs, menus and events, chef case study or profile.

Public Relations –features hot topics, trends, case studies and how-to’s for today’s restaurant communicators.

Attracting Guests—unique promotions and ideas will be featured.

Employees & Training—Marketing is only as good as those that execute the tactics—restaurant crew.  Tips, tricks and tactics.

Frequency & Loyalty—Stories, tactics and case studies of how to attract restaurant customers and keep them returning.

Promotions & Events—ideas, case studies and behind the scenes at restaurant promotions and events.

Food & Menu –menu development, menu promotions and trends.

Cartoon—Mini Duke™ with a funny restaurant marketing caption.

People & Places—photos of events, people and places.

Behind the Scenes—interviews and photos of top restaurant brand leaders.

Pick of the Pub—a “Best of” feature of a best marketing campaign for a restaurant brand.